Cook onions in butter in large skillet on medium-high heat 15 to 20 min. or until onions are tender, stirring occasionally. Add dressing; cook on medium heat 10 min. or until onions are caramelized, stirring occasionally. Stir in rosemary. Cool completely.
Heat oven to 450ºF. Press Perfect Parmesan Pizza Dough onto bottom of 15x10-inch pan sprayed with cooking spray. Let stand 10 min. Top with onions. Bake on bottom oven rack 15 min. or until crust is golden brown.
Top with cheese; bake 2 to 3 min. or until melted. Top with arugula and pine nuts.
Freeze remaining Perfect Parmesan Pizza Dough until ready to use as desired.
Onions can be cooked ahead of time. Refrigerate or freeze up to 3 months. Bring to room temperature before using.
Substitute chopped PLANTERS Walnuts for the pine nuts.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 16 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.