Microwave white chocolate and cream in microwaveable bowl on HIGH 1 to 2 min. or until chocolate is almost melted, stirring every 30 sec. Stir until completely melted. Stir in food coloring until blended. Pour into serving bowl.
Melt semi-sweet chocolate as directed on package; drizzle in spiral pattern over fondue. Starting at center, use toothpick to draw line through chocolate to side of bowl; repeat to make several lines. Repeat, but start at outside edge of bowl and draw lines through chocolate to center to resemble spider web.
Serve with remaining ingredients as dippers.
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Microwave BAKER'S Chocolate to be used in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until chocolate is completely melted.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fiber less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 2 Tbsp. fondue and 4 dippers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.