Layered Pumpkin Dessert Bars
Layered Pumpkin Dessert Bars
5 Hr(s) (incl. refrigerating)
20 Min(s) Prep
4 Hr(s) 40 Min(s) Cook
Our Layered Pumpkin Dessert Bars are sure to be a favorite at your next festive dinner! Layers of Gingersnaps, cinnamon and nutmeg as well as pumpkin cream cheese give these tasty pumpkin dessert bars their autumn flavor.
What You Need
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16 servings
Original recipe yields 16 servings
25 gingersnaps, finely crushed (about 1-1/3 cups)
1/4 cup butter, melted
1/2 cup sugar
1-1/2 cups canned pumpkin
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
2 eggs
2 cups cold milk
1/2 cup chopped pecans, toasted
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Let's Make It
1
Heat oven to 350°F.
2
Mix cookie crumbs and butter; press onto bottom of 13x9-inch pan. Bake 10 min. Beat cream cheese and sugar with mixer until blended. Add pumpkin and spices; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended; pour over crust.
3
Bake 30 min. or until center is almost set. Cool 1 hour.
4
Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Spread over dessert; cover with remaining COOL WHIP.
5
Refrigerate 3 hours or until firm. Sprinkle with nuts before serving.
Kitchen Tips
Tip 1
Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Tip 2
Make Ahead
Dessert can be refrigerated up to 2 days before serving.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 11g
55%
Trans Fat 0.5g
Cholesterol 65mg
22%
Sodium 400mg
17%
Total Carbohydrates 35g
13%
Dietary Fiber 1g
4%
Sugars 25g
50%
Protein 5g
10%
Vitamin A
80%
Vitamin C
2%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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