Grab some of those fun-size candy bars from the kids' Halloween bags to make Hootin' Halloween Fudge, a sprinkle-bedazzled white chocolate fudge. Hootin' Halloween Fudge is a fun twist on Halloween candy!
What You Need
Original recipe yields 25 servings
3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces
3/4 cup canned sweetened condensed milk
yellow and red food coloring (10 drops yellow, 2 drops red)
Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave white chocolate and milk in microwaveable bowl on HIGH 1 to 2 min. or until chocolate is almost melted; stir until completely melted. Stir in food colorings until well blended.
Spread half the white chocolate mixture onto bottom of prepared pan; sprinkle with chopped chocolate bars. Immediately top with remaining white chocolate mixture and sprinkles. Refrigerate 2 hours or until firm.
Use foil handles to lift fudge from pan before cutting into squares.
At 25 servings, this special-occasion treat can serve a crowd.
How to Store
Store in tightly covered container in refrigerator up to 3 weeks. (Do not freeze.)
What to Do with Leftover Sweetened Condensed Milk
Store leftover sweetened condensed milk in tightly covered container in refrigerator up to 1 week.
These small candy bars are available in many different varieties. Feel free to use just one variety of candy bar or an assortment of varieties.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 25 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.