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Oozing Brain
Oozing Brain

Oozing Brain

4 Hr(s) 10 Min(s) (incl. refrigerating)
10 Min(s) Prep
4 Hr(s) Cook
Healthy Living
We figured you might want some moral support while you made this creepy-looking (but tasty) Halloween treat, so we made a watch-along video for you!
What You Need
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8 servings
Original recipe yields 8 servings
1-3/4 cups boiling water
1 can (5 oz.) evaporated milk
1-3/4 cups cold water, divided
2 Tbsp. cornstarch
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Let's Make It
1
Add boiling water to peach gelatin mixes; stir 2 min. until completely dissolved. Stir in evaporated milk and 3/4 cup cold water; pour into JELL-O Halloween Brain Mold sprayed with cooking spray. Refrigerate 1 hour or until gelatin is set but not firm.
2
Mix strawberry gelatin mix and cornstarch in small microwaveable bowl. Stir in remaining cold water. Microwave on HIGH 3 min.; stir. Drizzle 1/2 cup strawberry gelatin between peach gelatin and edge of mold, gently pulling peach gelatin from side of mold as needed. Refrigerate 2 hours or until firm. Refrigerate remaining strawberry gelatin until ready to use.
3
Unmold gelatin from brain mold onto plate just before serving. Microwave remaining strawberry gelatin 1 min. Spoon over the unmolded brain.
Kitchen Tips
Tip 1
Important Note
When preparing recipe, be sure to use the small 5-oz. can (2/3 cup) of evaporated milk instead of the larger 11-oz. can.
Tip 2
Substitute
Prepare using 4 pkg. (3 oz. each) JELL-O Peach Flavor Gelatin.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 140mg
6%
Total Carbohydrates 31g
11%
Dietary Fibers 0g
0%
Sugars 30g
60%
Protein 4g
8%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings, 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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