Halloween Spinach Dip
2 Hr(s) 35 Min(s) (incl. refrigerating)
25 Min(s) Prep
2 Hr(s) 10 Min(s) Cook
Dig into this scrumptously spooky Halloween Spinach Dip. Everyone will love this mummy-shaped Halloween Spinach Dip when you bring it to your next Halloween party! Serve it with crackers and share it with your friends and family.
What You Need
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18 servings
Original recipe yields 18 servings
1 pkg. (16 oz.) frozen pizza dough, thawed
1 egg, beaten
2 black olive slices
1 cup light sour cream
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 green onion, sliced
1/2 cup finely chopped red peppers
1/4 tsp. ground black pepper
thin wheat snack crackers
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Let's Make It
1
Pat dough into 12x6-inch oval on baking sheet sprayed with cooking spray. Indent dough, about 3 inches from one end of oval, for the mummy's head. Let rise in warm place 20 min. or until doubled in volume.
2
Heat oven to 375ºF. Brush dough with egg. Bake 18 to 20 min. or until bread is golden brown and sounds hollow when tapped lightly. Pull apart string cheese to make about 16 strips; arrange on bread for the mummy's wrappings. Bake 1 to 2 min. or just until cheese is melted; cool slightly. Press olive slices into bread for the mummy's eyes; cool completely.
3
Meanwhile, mix sour cream and dressing in medium bowl until blended. Stir in next 5 ingredients. Refrigerate 30 min. or until ready to serve.
4
Use sharp knife to remove bread from top of mummy's body; scoop out bread from center, leaving thin shell on bottom and side. (Reserve bread top. Discard removed bread or reserve for another use.) Fill bread with spinach dip just before serving; cover with top of bread. Serve with crackers. (Nutrition information is for dip and crackers only.)
Kitchen Tips
Tip 1
Substitute
Serve with thin woven wheat crackers.
Tip 2
Make Ahead
Dip can be refrigerated up to 6 hours before spooning into bread shell.
Tip 3
Serving Suggestion
Serve dip with cut-up fresh vegetables.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 410mg
18%
Total Carbohydrates 29g
11%
Dietary Fiber 3g
11%
Sugars 5g
10%
Protein 6g
12%
Vitamin A
60%
Vitamin C
6%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
18 servings, 2 Tbsp. dip and 16 crackers
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
bell peppers
cheese
crackers
dressing-reduced fat
eggs
green onions
KRAFT LIGHT Dressing
KRAFT Parmesan Cheese
KRAFT String Cheese
mozzarella cheese
olives
onions
parmesan cheese
peppers
pizza dough
POLLY-O String Cheese
ranch dressing
red peppers
salad dressing-reduced fat
scallions
spinach
string cheese
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