Name: Halloween Spinach Dip
Prep time: 25 min
Cook time: 2 h 10 min
Total time: 2 h 35 min
Yield: 18 servings, 2 Tbsp. dip and 16 crackers
Ingredients: 1 pkg. (16 oz.) frozen pizza dough, thawed; 1 egg, beaten; 2 sticks KRAFT or POLLY-O Mozzarella String Cheese; 2 black olive slices; 1 cup BREAKSTONE&#39;S Reduced Fat or KNUDSEN Light Sour Cream; 1/4 cup KRAFT Lite Ranch Dressing; 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained; 1 green onion, sliced; 1/2 cup finely chopped red peppers; 1/4 cup KRAFT Grated Parmesan Cheese; 1/4 tsp. ground black pepper; thin wheat snack crackers

8 Review(s)

2 Hr(s) 35 Min(s)

25 Min(s) Prep

2 Hr(s) 10 Min(s) Cook

Healthy Living

Get scrumptiously spooky with this Halloween Spinach Dip. Everyone will love this Halloween spinach dip when you bring it to your next Halloween party!

What You Need

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18 servings

Original recipe yields 18 servings

1 pkg. (16 oz.) frozen pizza dough, thawed

1 egg, beaten

2 sticks KRAFT or POLLY-O Mozzarella String Cheese

2 black olive slices

1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

1/4 cup KRAFT Lite Ranch Dressing

1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained

1 green onion, sliced

1/2 cup finely chopped red peppers

1/4 cup KRAFT Grated Parmesan Cheese

1/4 tsp. ground black pepper

thin wheat snack crackers

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Let's Make It

Pat dough into 12x6-inch oval on baking sheet sprayed with cooking spray. Indent dough, about 3 inches from one end of oval, for the mummy's head. Let rise in warm place 20 min. or until doubled in volume.

Heat oven to 375ºF. Brush dough with egg. Bake 18 to 20 min. or until bread is golden brown and sounds hollow when tapped lightly. Pull apart string cheese to make about 16 strips; arrange on bread for the mummy's wrappings. Bake 1 to 2 min. or just until cheese is melted; cool slightly. Press olive slices into bread for the mummy's eyes; cool completely.

Meanwhile, mix sour cream and dressing in medium bowl until blended. Stir in next 5 ingredients. Refrigerate 30 min. or until ready to serve.

Use sharp knife to remove bread from top of mummy's body; scoop out bread from center, leaving thin shell on bottom and side. (Reserve bread top. Discard removed bread or reserve for another use.) Fill bread with spinach dip just before serving; cover with top of bread. Serve with crackers. (Nutrition information is for dip and crackers only.)

Kitchen Tips

Tip 1

Substitute

Serve with thin woven wheat crackers.

Tip 2

Make Ahead

Dip can be refrigerated up to 6 hours before spooning into bread shell.

Tip 3

Substitute

Substitute whole cloves, raisins or peppercorns for the sliced black olives.

Tip 4

Serving Suggestion

Serve dip with cut-up fresh vegetables.

Nutrition

Calories

210

Calories From Fat

% Daily Value*

Total Fat 8g

10%

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 20mg

Sodium 410mg

18%

Total Carbohydrates 29g

11%

Dietary Fibers 3g

11%

Sugars 5g

10%

Protein 6g

12%

Vitamin A

100%

Vitamin C

Calcium

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

18 servings, 2 Tbsp. dip and 16 crackers

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.