Cheesy Bones
Cheesy Bones
20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
Tell your Halloween party guests to beware of the delicious Cheesy Bones on the buffet table. These Cheesy Bones breadstick appetizers are totally delicious—but they've also got a bit of a bite to them!
What You Need
Select All
6 servings
Original recipe yields 6 servings
1/4 cup KRAFT Grated Parmesan Cheese
1 pkg. (11 oz.) refrigerated soft breadsticks
1/2 cup KRAFT Classic Ranch Dressing
1 Tbsp. hot pepper sauce
Let's Make It
1
Heat oven to 375ºF.
2
Spray baking sheet with cooking spray. Place cheese in pie plate.
3
Separate breadsticks; cut each crosswise in half. Working with one piece at a time, stretch each to 5-inch length; tie knot at each end. Roll in cheese until evenly coated on all sides.
4
Place, 2 inches apart, on prepared baking sheet.
5
Bake 8 to 10 min. until golden brown. Meanwhile, mix dressing and hot sauce until blended.
6
Cool breadsticks slightly. Serve with dressing mixture.
Kitchen Tips
Tip 1
Special Extra
For a spicier dipping sauce, increase the hot pepper sauce mixed with the dressing.
Tip 2
Make Ahead
These breadstick bones can be made ahead of time. Reheat in microwave just before serving.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 550mg
24%
Total Carbohydrates 27g
10%
Dietary Fiber 1g
4%
Sugars 4g
8%
Protein 6g
12%
Vitamin A
2%
Vitamin C
0%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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