Tell your Halloween party guests to beware of the delicious Cheesy Bones on the buffet table. These Cheesy Bones breadstick appetizers are totally delicious—but they've also got a bit of a bite to them!
What You Need
Original recipe yields 6 servings
1/4 cup KRAFT Grated Parmesan Cheese
1 pkg. (11 oz.) refrigerated soft breadsticks
1/2 cup KRAFT Classic Ranch Dressing
1 Tbsp. hot pepper sauce
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Let's Make It
Heat oven to 375ºF.
Spray baking sheet with cooking spray. Place cheese in pie plate.
Separate breadsticks; cut each crosswise in half. Working with one piece at a time, stretch each to 5-inch length; tie knot at each end. Roll in cheese until evenly coated on all sides.
Place, 2 inches apart, on prepared baking sheet.
Bake 8 to 10 min. until golden brown. Meanwhile, mix dressing and hot sauce until blended.
Cool breadsticks slightly. Serve with dressing mixture.
For a spicier dipping sauce, increase the hot pepper sauce mixed with the dressing.
These breadstick bones can be made ahead of time. Reheat in microwave just before serving.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.