Make a classic even more fun with RICE KRISPIES TREATS® on a stick. Candy corn makes it Candy Corn RICE KRISPIES® TREATS™ on a Stick — a Halloween treat.
What You Need
Original recipe yields 12 servings
3 Tbsp. butter or margarine
1 pkg. (10 oz.) JET-PUFFED Marshmallows
6 cups KELLOGG’S® RICE KRISPIES® cereal
4 drops red food coloring
24 drops yellow food coloring, divided
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Kellogg's® Rice Krispies® cereal is a product of Kellogg Company.
Let's Make It
Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal; mix well.
Pat 1 cup cereal mixture into 3-1/2-inch circle on center of large cutting board sprayed with cooking spray. Add red food coloring and 12 drops yellow food coloring to 2 cups of the remaining cereal mixture; mix well. Tint remaining cereal mixture with remaining yellow coloring.
Pat orange-colored cereal mixture into 1-1/2-inch-wide ring around cereal mixture on cutting board. Repeat with yellow-colored cereal mixture. Cool completely.
Cut cereal mixture into 12 wedges. Insert wooden popstick into rounded end of each wedge.
Use tube of white or black decorating icing to outline edges of each treat. Let stand until firm.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.