Name: Spicy Vampire Bat Wings
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 12 servings
Cuisine: Mexican,Southwest
Ingredients: 1 Tbsp. chili powder; 1 Tbsp. minced garlic; 1 tsp. ground red pepper (cayenne); 6 Tbsp. lime juice, divided; 6 Tbsp. chopped canned chipotle peppers in adobo sauce, divided; 12 whole chicken wings (3 lb.); 2/3 cup KRAFT Original Barbecue Sauce; 1 cup sour cream; 1 green onion, sliced; 2 tsp. lime zest

7 Review(s)

1 Hr(s) 30 Min(s) (incl. marinating)

20 Min(s) Prep

1 Hr(s) 10 Min(s) Cook

Try your hand at one of Dracula's favorite recipes with our Spicy Vampire Bat Wings. After you make these Spicy Vampire Bat Wings, Halloween party-goers may never look at chicken wings the same way again!

What You Need

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12 servings

Original recipe yields 12 servings

1 Tbsp. chili powder

1 Tbsp. minced garlic

1 tsp. ground red pepper (cayenne)

6 Tbsp. lime juice, divided

6 Tbsp. chopped canned chipotle peppers in adobo sauce, divided

12 whole chicken wings (3 lb.)

2/3 cup KRAFT Original Barbecue Sauce

1 cup sour cream

1 green onion, sliced

2 tsp. lime zest

Let's Make It

Mix chili powder, garlic, ground red pepper, and 5 Tbsp. each lime juice and chipotle peppers until blended; pour over chicken in large shallow dish. Turn to evenly coat both sides of wings. Refrigerate 30 min. to marinate, turning wings after 15 min. Meanwhile, mix remaining chipotle peppers and barbecue sauce until blended.

Heat oven to 400ºF. Remove wings from marinade; place in single layer on baking sheet sprayed with cooking spray. Discard marinade.

Bake wings 35 to 40 min. or until wings are done, turning after 20 min. Brush with half the barbecue sauce mixture; bake 5 min., turning and brushing with remaining barbecue sauce mixture after 3 min.

Combine sour cream, onions, zest and remaining lime juice. Serve with the wings.

Kitchen Tips

Tip 1

Serving Suggestion

Serve these flavorful appetizers with cut-up fresh vegetables.

Nutrition

Calories

150

Calories From Fat

% Daily Value*

Total Fat 9g

12%

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 60mg

20%

Sodium 200mg

Total Carbohydrates 8g

Dietary Fiber 0g

Sugars 6g

12%

Protein 9g

18%

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.