Enjoy these Bats & Cats Chocolate Halloween Cookies for super spooky fun. Decorate these cute chocolate Halloween cookies with decorating gel, or add your favorite sprinkles and candies. You can even bring the kids into the kitchen to help you decorate these cookies the way they want.
Mix flour, baking powder and salt until well blended. Beat butter and sugar in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually beat in flour mixture. Add chocolate; mix well. Divide dough in half; wrap tightly in plastic wrap. Refrigerate 2 hours.
Place half the dough on lightly floured surface; roll into 1/8-inch thickness. Cut into bat and cat shapes with 3-inch cookie cutters, rerolling scraps as necessary. Place, 2 inches apart, on baking sheets. Repeat with remaining dough.
Bake 10 to 12 min. or until firm around the edges. Cool on baking sheets 2 min.; transfer to wire racks. Cool completely. Decorate with gel.
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Omit decorating gel. Let the kids decorate the unbaked cookies with colored sugar, multi-colored and chocolate sprinkles, chopped PLANTERS Nuts and/or seasonal candies before baking as directed.
How to Store
Store in loosely covered container at room temperature.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 36 servings, 1 cookie each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.