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Peanut Dipping Sauce

Peanut Dipping Sauce

15 Min(s)
15 Min(s) Prep
Made with garlic, coconut milk and minced fresh ginger, this Thai-inspired Peanut Dipping Sauce is as aromatic as it is delicious.
What You Need
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8 servings
Original recipe yields 8 servings
2 large garlic cloves, minced
1 Tbsp. soy sauce
1-1/2 tsp. chili powder
3/4 cup coconut milk
1/4 cup creamy peanut butter
1 Tbsp. sugar
1 Tbsp. minced fresh ginger
1-1/2 tsp. nam pla (fish sauce)
1 tsp. ground ginger
1 tsp. chili paste
1 tsp. ground coriander
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Let's Make It
1
Cook ingredients in saucepan on medium-low heat 5 to 8 min. or until heated through, stirring frequently.
2
Serve warm.
Kitchen Tips
Tip 1
Substitute
Substitute Sriracha sauce (hot chili sauce) for the chili paste.
Tip 2
Serving Suggestion
Serve with grilled chicken skewers.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 280mg
12%
Total Carbohydrates 5g
2%
Dietary Fiber 1g
4%
Sugars 2g
4%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings, 2 Tbsp. each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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