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Tomato-Basil Ravioli
Tomato-Basil Ravioli

Tomato-Basil Ravioli

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (16 oz.) frozen meat ravioli
2 tsp. oil
1/2 lb. sliced fresh mushrooms
1/2 cup each sliced onions and green pepper strips
1/4 cup milk
1/2 tsp. dried Italian seasoning
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Let's Make It
1
Cook pasta as directed on package.
2
Meanwhile, heat oil in large nonstick skillet on medium heat. Add vegetables; cook and stir 6 to 7 min. or until crisp-tender.
3
Whisk Neufchatel, pasta sauce, milk and seasoning until smooth. Add to skillet; cook and stir 2 min. or until heated through.
4
Drain pasta; place on platter. Top with sauce.
Kitchen Tips
Tip 1
Substitute
Substitute 2 cups packed baby spinach leaves for the mushrooms.
Tip 2
Serving Suggestion
Serve with smart sides, such as your favorite hot steamed vegetable and a crisp mixed green salad.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 670mg
29%
Total Carbohydrates 48g
17%
Dietary Fibers 4g
14%
Sugars 7g
14%
Protein 14g
28%
Vitamin A
6%
Vitamin C
20%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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