Meanwhile, heat oil in large nonstick skillet on medium heat. Add vegetables; cook and stir 6 to 7 min. or until crisp-tender.
Whisk Neufchatel, pasta sauce, milk and seasoning until smooth. Add to skillet; cook and stir 2 min. or until heated through.
Drain pasta; place on platter. Top with sauce.
Substitute 2 cups packed baby spinach leaves for the mushrooms.
Serve with smart sides, such as your favorite hot steamed vegetable and a crisp mixed green salad.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 48g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.