Cook chicken in large nonstick skillet on medium heat 5 to 6 min. or until done. Add vegetables; cook and stir 2 to 3 min. or until heated through.,Add cooking creme and broth; cook and stir 3 min. Stir in pasta and mozzarella. Spoon into 2-qt. casserole sprayed with cooking spray; cover.,Bake 15 min. Meanwhile| mix cracker crumbs| Parmesan and butter.,Stir casserole; top with crumb mixture. Bake| uncovered| 5 min. or until topping is golden brown.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups frozen broccoli and cauliflower florets, thawed, drained
Cook chicken in large nonstick skillet on medium heat 5 to 6 min. or until done. Add vegetables; cook and stir 2 to 3 min. or until heated through.
3
Whisk Neufchatel and pasta sauce until smooth; gradually whisk in broth. Add to skillet; cook and stir 3 min. Stir in pasta and mozzarella. Spoon into 2-qt. casserole sprayed with cooking spray; cover.
4
Bake 15 min. Meanwhile, mix cracker crumbs, Parmesan and butter.
5
Stir casserole; top with crumb mixture. Bake, uncovered, 5 min. or until topping is golden brown.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a crisp mixed green salad tossed with your favorite KRAFT Light Dressing to round out the meal.
Tip 2
Substitute
Substitute your favorite frozen vegetable for the frozen broccoli and cauliflower florets.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 420mg
18%
Total Carbohydrates 20g
7%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 24g
48%
Vitamin A
6%
Vitamin C
2%
Calcium
8%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.