Cook chicken in large nonstick skillet on medium heat 5 to 6 min. or until done. Add vegetables; cook and stir 2 to 3 min. or until heated through.
Whisk Neufchatel and pasta sauce until smooth; gradually whisk in broth. Add to skillet; cook and stir 3 min. Stir in pasta and mozzarella. Spoon into 2-qt. casserole sprayed with cooking spray; cover.
Bake 15 min. Meanwhile, mix cracker crumbs, Parmesan and butter.
Stir casserole; top with crumb mixture. Bake, uncovered, 5 min. or until topping is golden brown.
Serve with a crisp mixed green salad tossed with your favorite KRAFT Light Dressing to round out the meal.
Substitute your favorite frozen vegetable for the frozen broccoli and cauliflower florets.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.