Creamy Tomato & Basil Pasta Bake
42 Min(s)
10 Min(s) Prep
32 Min(s) Cook
Cook chicken in large nonstick skillet on medium heat 5 to 6 min. or until done. Add vegetables; cook and stir 2 to 3 min. or until heated through.,Add cooking creme and broth; cook and stir 3 min. Stir in pasta and mozzarella. Spoon into 2-qt. casserole sprayed with cooking spray; cover.,Bake 15 min. Meanwhile| mix cracker crumbs| Parmesan and butter.,Stir casserole; top with crumb mixture. Bake| uncovered| 5 min. or until topping is golden brown.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups frozen broccoli and cauliflower florets, thawed, drained
2/3 cup fat-free reduced-sodium chicken broth
2 cups hot cooked penne pasta
6 round buttery cracker, crushed (about 1/4 cup)
1 Tbsp. butter, melted
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Let's Make It
1
Heat oven to 350ºF.
2
Cook chicken in large nonstick skillet on medium heat 5 to 6 min. or until done. Add vegetables; cook and stir 2 to 3 min. or until heated through.
3
Whisk Neufchatel and pasta sauce until smooth; gradually whisk in broth. Add to skillet; cook and stir 3 min. Stir in pasta and mozzarella. Spoon into 2-qt. casserole sprayed with cooking spray; cover.
4
Bake 15 min. Meanwhile, mix cracker crumbs, Parmesan and butter.
5
Stir casserole; top with crumb mixture. Bake, uncovered, 5 min. or until topping is golden brown.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a crisp mixed green salad tossed with your favorite KRAFT Light Dressing to round out the meal.
Tip 2
Substitute
Substitute your favorite frozen vegetable for the frozen broccoli and cauliflower florets.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 420mg
18%
Total Carbohydrates 20g
7%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 24g
48%
Vitamin A
6%
Vitamin C
2%
Calcium
8%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
broccoli
broth
butter
cauliflower
cheese
chicken
chicken breasts-boneless
chicken broth or bouillon
cream cheese
cream cheese-reduced fat
KRAFT Mozzarella Cheese
KRAFT Parmesan Cheese
meat
mozzarella cheese
Neufchatel cheese
parmesan cheese
pasta
pasta sauce
penne pasta
PHILADELPHIA Cream Cheese
PHILADELPHIA Neufchatel Cheese
PHILADELPHIA Reduced Fat
spaghetti sauce
vegetables
All Seasons
Baked
Broccoli
Casserole
Cauliflower
Cheese
Chicken
Cream Cheese
Creamy
Dinner
Easy
Entree
Kraft Cheese
Kraft Grated Cheese
Meat
Mozzarella
Parmesan
Pasta
Pasta/Noodles
Vegetables
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