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Peanut Butter-Chocolate French Toast
Peanut Butter-Chocolate French Toast

Peanut Butter-Chocolate French Toast

25 Min(s)
25 Min(s) Prep
No syrup necessary for these skillet-grilled French toast sandwiches! They're filled with a luscious, melty mixture of honey, peanut butter and chocolate.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
2 Tbsp. creamy peanut butter
1 Tbsp. honey
1/2 tsp. ground cinnamon
dash ground cardamom
1/4 cup whipping cream
16 slices white bread
3 egg s
1 cup milk
1-1/2 tsp. sugar
1/2 tsp. vanilla
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Let's Make It
1
Melt chocolate as directed on package. Add peanut butter, honey and spices; whisk until blended. Stir in cream; spread onto 8 bread slices. Cover with remaining bread slices; press edges together lightly to seal.
2
Whisk remaining ingredients in shallow dish until blended.
3
Heat large skillet sprayed with cooking spray on medium heat. Dip 4 sandwiches, 1 at a time, in egg mixture, turning to evenly moisten both sides of each. Add to skillet; cook 3 min. on each side or until golden brown on both sides. Repeat with remaining sandwiches.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with fresh fruit.
Tip 2
Substitute
Substitute fat-free half-and-half or milk for the whipping cream.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 320mg
14%
Total Carbohydrates 40g
15%
Dietary Fibers 3g
11%
Sugars 13g
26%
Protein 10g
20%
Vitamin A
6%
Vitamin C
0%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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