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Baked Hash Brown Casserole

Baked Hash Brown Casserole

1 Hr(s) 5 Min(s)
20 Min(s) Prep
45 Min(s) Cook
Healthy Living
Delight the whole family with this Cheesy Hash Brown Casserole. This cheesy hash brown side dish complements virtually any meal any time of the day.
What You Need
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20 servings
Original recipe yields 20 servings
1 onion, chopped
1 red pepper, chopped
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
1 cup light sour cream
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Let's Make It
1
Heat oven to 375ºF.
2
Cook bacon, onions and peppers in large skillet on medium-high heat 5 min. or until bacon is crisp, stirring occasionally. Transfer to large bowl.
3
Add potatoes, soup, sour cream and 1 cup cheese; mix lightly. Spoon into 13x9-inch baking dish; top with remaining cheese.
4
Bake 40 to 45 min. or until heated through.
Kitchen Tips
Tip 1
Food Facts
Frozen hash browns come in 2 shapes - small cubes which are called Southern hash browns, and shredded which are called country-style hash browns. For best results, use the shredded hash browns as directed when preparing this recipe.
Tip 2
Nutrition Bonus
Made with better-for-you ingredients, this quintessential brunch dish just got a little more appealing. Even more good news? The cheese adds a good source of calcium.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 160mg
7%
Total Carbohydrates 11g
4%
Dietary Fiber 1g
4%
Sugars 2g
4%
Protein 4g
8%
Vitamin A
10%
Vitamin C
6%
Calcium
10%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
20 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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