Baked Hash Brown Casserole
Baked Hash Brown Casserole

Baked Hash Brown Casserole

1 Hr(s) 5 Min(s)
20 Min(s) Prep
45 Min(s) Cook
Healthy Living
Delight the whole family with this Cheesy Hash Brown Casserole. This cheesy hash brown side dish complements virtually any meal any time of the day.
What You Need
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20 servings
Original recipe yields 20 servings
4 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
1 onion, chopped
1 red pepper, chopped
1 pkg. (30 oz.) ORE-IDA Shredded Hash Brown Potatoes, thawed
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1-1/4 cups KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses, divided
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Let's Make It
1
Heat oven to 375ºF.
2
Cook bacon, onions and peppers in large skillet on medium-high heat 5 min. or until bacon is crisp, stirring occasionally. Transfer to large bowl.
3
Add potatoes, soup, sour cream and 1 cup cheese; mix lightly. Spoon into 13x9-inch baking dish; top with remaining cheese.
4
Bake 40 to 45 min. or until heated through.
Kitchen Tips
Tip 1
Food Facts
Frozen hash browns come in 2 shapes - small cubes which are called Southern hash browns, and shredded which are called country-style hash browns. For best results, use the shredded hash browns as directed when preparing this recipe.
Tip 2
Special Extra
Prepare casserole in foil-lined baking dish, making sure there is enough foil extending over edges of dish to cover and seal. Freeze casserole until firm. Remove from dish; wrap tightly with foil. Place foil-wrapped casserole in freezer-weight resealable plastic bag. Label and date. When ready to thaw, unwrap frozen casserole and return to original baking dish. Thaw overnight in refrigerator, then bake as directed just before serving.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 160mg
7%
Total Carbohydrates 11g
4%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 4g
8%
Vitamin A
10%
Vitamin C
8%
Calcium
15%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
20 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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