Skillet Chicken a la King
35 Min(s)
35 Min(s) Prep
Put a rotisserie chicken to delicious use in this easy weeknight Skillet Chicken à la King with fresh mushrooms, garlic, egg noodles and cream cheese.
What You Need
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4 servings
Original recipe yields 4 servings
2 cups sliced fresh mushroom s
1 onion, chopped
1 red pepper, chopped
1 clove garlic, minced
3 cups fat-free reduced-sodium chicken broth
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
3 cups wide egg noodles, uncooked
2 cups coarsely chopped rotisserie chicken
1/4 cup chopped fresh parsley
Let's Make It
1
Cook vegetables and garlic in covered nonstick Dutch oven or large deep nonstick skillet on medium-high heat 6 to 8 min. or until crisp-tender, stirring occasionally.
2
Stir in broth; bring to boil. Add cream cheese spread; cook and stir on medium heat 2 to 3 min. or just until melted. (Do not let mixture come to boil.) Stir in noodles; simmer 5 to 7 min. or just until tender, stirring occasionally.
3
Add chicken; cook 4 to 5 min. or until chicken is heated through, stirring frequently. Stir in parsley.
Kitchen Tips
Tip 1
Substitute
Substitute leftover cooked turkey for the chicken.
Tip 2
Substitute
Prepare using PHILADELPHIA 1/3 Less Fat than Cream Cheese.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 130mg
43%
Sodium 700mg
30%
Total Carbohydrates 28g
10%
Dietary Fiber 3g
11%
Sugars 5g
10%
Protein 22g
44%
Vitamin A
35%
Vitamin C
40%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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