Put a rotisserie chicken to delicious use in this easy weeknight Skillet Chicken à la King with fresh mushrooms, garlic, egg noodles and cream cheese.
What You Need
Original recipe yields 4 servings
2 cups sliced fresh mushroom s
1 onion, chopped
1 red pepper, chopped
1 clove garlic, minced
3 cups fat-free reduced-sodium chicken broth
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
3 cups wide egg noodles, uncooked
2 cups coarsely chopped rotisserie chicken
1/4 cup chopped fresh parsley
Let's Make It
Cook vegetables and garlic in covered nonstick Dutch oven or large deep nonstick skillet on medium-high heat 6 to 8 min. or until crisp-tender, stirring occasionally.
Stir in broth; bring to boil. Add cream cheese spread; cook and stir on medium heat 2 to 3 min. or just until melted. (Do not let mixture come to boil.) Stir in noodles; simmer 5 to 7 min. or just until tender, stirring occasionally.
Add chicken; cook 4 to 5 min. or until chicken is heated through, stirring frequently. Stir in parsley.
Substitute leftover cooked turkey for the chicken.
Prepare using PHILADELPHIA 1/3 Less Fat than Cream Cheese.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.