Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.; drain. Rinse with cold water; drain well.
2
Place pasta mixture in large bowl. Add tomatoes, peppers and 3/4 cup dressing; mix lightly.
Enjoy almost 1/2 cup of vegetables in each serving of this versatile side dish. As a bonus, the colorful bounty of vegetables teams up to make this pasta salad high in vitamin C and a good source of vitamin A.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 240mg
10%
Total Carbohydrates 29g
11%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 8g
16%
Vitamin A
25%
Vitamin C
40%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
14 servings, about 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.