Cut potatoes lengthwise in half; scoop out centers, leaving 1/2-inch-thick shells. Discard removed centers or reserve for another use.
Mix butter and garlic until blended; brush onto insides and outsides of potato shells.
Grill potatoes and franks 7 to 9 min. or until potatoes are crisp and franks are heated through, turning potatoes after 4 min. and turning franks occasionally.
Slice franks; spoon into potato shells. Drizzle with barbecue sauce; top with cheese.
Grill 1 to 2 min. or until cheese is melted. Top with sour cream and chives.
Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories.
Instead of grilling the buttered potato shells, you can bake them in a 250ºF oven 15 min. or until crisp. While potatoes are baking, cook franks as directed on package. Slice franks, then fill potato shells as directed. Bake 5 min. or until cheese is melted.
How to Use the Removed Potato Centers
Cool, then refrigerate the removed potato centers. When ready to use, reheat the potatoes, then mash with butter and warm milk. Serve as a side with your favorite cooked meat.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 9g
Trans Fat 1g
Total Carbohydrates 22g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.