Name: VELVEETA® Queso Blanco Spinach Artichoke Dip
Prep time: 15 min
Total time: 15 min
Yield: Makes 32 servings, 2 Tbsp. each.
Cuisine: Southwest,Mexican
Ingredients: 1 lb. (16 oz.) Queso Blanco VELVEETA, cut into 1/2-inch cubes; 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained; 1 can (14 oz.) artichoke hearts, drained, chopped; 1/4 tsp. onion powder; 1/4 tsp. garlic powder

5 Review(s)

15 Min(s)

15 Min(s) Prep

Try this yummy queso blanco spinach and artichoke dip for a chip dip trifecta. Make everyone's favorite dips in one fell swoop with tasty VELVEETA® Queso Blanco Spinach Artichoke Dip. It's perfect for chips, crackers, veggies and more.

What You Need

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32 servings

Original recipe yields 32 servings

1 lb. (16 oz.) Queso Blanco VELVEETA, cut into 1/2-inch cubes

1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained

1 can (14 oz.) artichoke hearts, drained, chopped

1/4 tsp. onion powder

1/4 tsp. garlic powder

Let's Make It

Combine ingredients in microwaveable bowl.

Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

Kitchen Tips

Tip 1

Keeping it Safe

Hot dips should be discarded after sitting at room temperature for 2 hours or longer.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 2g

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol 10mg

Sodium 250mg

11%

Total Carbohydrates 3g

Dietary Fiber 0g

Sugars 1g

Protein 3g

Vitamin A

35%

Vitamin C

Calcium

10%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 32 servings, 2 Tbsp. each.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.