Cut roll horizontally in half. Hollow out both halves of roll slightly; discard removed bread or reserve for another use.
Spread bottom half of roll with mayo; fill with remaining ingredients. Cover with top of roll.
Grill 2 to 3 min. or until golden brown.
Prepare using a 6-inch piece of a French bread baguette.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.