Name: Saucy Pan Steak
Prep time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 tsp. olive oil; 1 onion, sliced; 1 portobello mushroom, sliced; 1/2 tsp. ground black pepper; 2 beef t-bone steaks (1 lb.), 1/2 inch thick; 1 cup fat-free reduced-sodium beef broth; 3 Tbsp. A.1. Original Sauce; 2 Tbsp. brown sugar; 2 Tbsp. flour; 1 cup hot mashed potatoes

8 Review(s)

30 Min(s)

30 Min(s) Prep

Thick, juicy T-bone steaks get the magnificent sauce they deserve in this simple skillet recipe.

What You Need

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2 servings

Original recipe yields 2 servings

2 tsp. olive oil

1 onion, sliced

1 portobello mushroom, sliced

1/2 tsp. ground black pepper

2 beef t-bone steaks (1 lb.), 1/2 inch thick

1 cup fat-free reduced-sodium beef broth

3 Tbsp. A.1. Original Sauce

2 Tbsp. brown sugar

2 Tbsp. flour

1 cup hot mashed potatoes

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Let's Make It

Heat oil in large nonstick skillet on medium-high heat. Add onions and mushrooms; cook 6 to 8 min. or until tender, stirring occasionally. Remove from skillet.

Rub pepper onto both sides of steaks. Add to skillet; cook 4 min., turning after 2 min. Meanwhile, whisk broth, A. 1., sugar and flour until blended.

Top steaks with cooked vegetables. Add broth mixture; cover. Cook on medium-low heat 7 to 8 min. or until steaks are medium doneness (160ºF) and sauce is thickened. Serve with potatoes.

Kitchen Tips

Tip 1

Serving Suggestion

Serve with hot cooked green beans.

Tip 2

Variation

If you prefer a thicker steak, substitute a 1-lb. (1-inch-thick) t-bone steak for the 2 thinner steaks. Use to prepare recipe as directed, increasing the cook time as necessary until steak is cooked to medium doneness. Cut in half to serve.

Nutrition

Calories

460

Calories From Fat

% Daily Value*

Total Fat 17g

22%

Saturated Fat 6g

30%

Trans Fat 0.5g

Cholesterol 85mg

28%

Sodium 1040mg

45%

Total Carbohydrates 44g

16%

Dietary Fiber 4g

14%

Sugars 15g

30%

Protein 34g

68%

Vitamin A

Vitamin C

10%

Calcium

Iron

30%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

2 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.