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Simple Chicken Stroganoff Skillet
Simple Chicken Stroganoff Skillet

Simple Chicken Stroganoff Skillet

30 Min(s)
30 Min(s) Prep
Enjoy rich, satisfying flavors with our Simple Chicken Stroganoff Skillet recipe. Find out how to make this creamy, cheesy stroganoff skillet today.
What You Need
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4 servings
Original recipe yields 4 servings
2 tsp. olive oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 red pepper s, cut into thin strips, then cut crosswise in half
1 cup thin onion slices
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
1/4 tsp. paprika
2 cups hot cooked egg noodles
1 Tbsp. chopped fresh parsley
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Let's Make It
1
Heat oil in large skillet on medium heat. Add chicken; cook and stir 2 min. Add vegetables; cook 10 to 12 min. or until chicken is done and vegetables are crisp-tender, stirring frequently.
2
Mix cream cheese spread and milk until blended. Add to skillet with paprika; cook and stir 2 to 3 min. or until heated through.
3
Serve over noodles; top with parsley.
Kitchen Tips
Tip 1
Substitute
Substitute 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, cubed, for the cream cheese spread.
Tip 2
Special Extra
Add 1 Tbsp. dry white wine with the cream cheese mixture.
Tip 3
Substitute
Substitute hot cooked rice for the noodles.
Tip 4
Substitute
Substitute 3/4 lb. ready-to-heat frozen turkey meatballs for the cut-up fresh chicken.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 130mg
43%
Sodium 300mg
13%
Total Carbohydrates 30g
11%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 32g
64%
Vitamin A
50%
Vitamin C
70%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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