Heat oil in large skillet on medium heat. Add chicken; cook and stir 2 min. Add vegetables; cook 10 to 12 min. or until chicken is done and vegetables are crisp-tender, stirring frequently.
Mix cream cheese spread and milk until blended. Add to skillet with paprika; cook and stir 2 to 3 min. or until heated through.
Serve over noodles; top with parsley.
Substitute 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, cubed, for the cream cheese spread.
Add 1 Tbsp. dry white wine with the cream cheese mixture.
Substitute hot cooked rice for the noodles.
Substitute 3/4 lb. ready-to-heat frozen turkey meatballs for the cut-up fresh chicken.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 10g
Trans Fat 0.5g
Total Carbohydrates 30g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.