Name: Kickoff Pepper Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 18 servings, 2 Tbsp. each
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise; 1/4 lb. (4 oz.) VELVEETA, cut into 1/4-inch cubes; 3 jalapeño peppers, seeded, finely chopped; 12 RITZ Crackers, crushed; 1 Tbsp. butter, melted; 1 green onion, sliced

38 Review(s)

35 Min(s)

15 Min(s) Prep

20 Min(s) Cook

Enjoy the flavor of a creamy, cheesy dip in every scoop of this Kickoff Pepper Dip. This pepper dip is topped with a sprinkling of butter cracker crumbs.

What You Need

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18 servings

Original recipe yields 18 servings

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise

1/4 lb. (4 oz.) VELVEETA, cut into 1/4-inch cubes

3 jalapeño peppers, seeded, finely chopped

12 RITZ Crackers, crushed

1 Tbsp. butter, melted

1 green onion, sliced

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Let's Make It

Heat oven to 350ºF.

Beat cream cheese and mayo in medium bowl until blended. Stir in VELVEETA and peppers; spread onto bottom of 9-inch pie plate sprayed with cooking spray. Top with combined cracker crumbs and butter.

Bake 20 min. or until heated through.

Top with onions.

Kitchen Tips

Tip 1

Serving Suggestion

Serve with additional RITZ Crackers.

Tip 2

Substitute

Prepare using 1 tub (8 oz.) PHILADELPHIA Bacon Cream Cheese Spread.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 8g

10%

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 20mg

Sodium 200mg

Total Carbohydrates 4g

Dietary Fibers 0g

Sugars 2g

Protein 2g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

18 servings, 2 Tbsp. each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.