Enjoy the flavor of a creamy, cheesy dip in every scoop of this Kickoff Pepper Dip. This pepper dip is topped with a sprinkling of butter cracker crumbs.
What You Need
Original recipe yields 18 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/4 lb. (4 oz.) VELVEETA, cut into 1/4-inch cubes
3 jalapeño peppers, seeded, finely chopped
12 RITZ Crackers, crushed
1 Tbsp. butter, melted
1 green onion, sliced
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Let's Make It
Heat oven to 350ºF.
Beat cream cheese and mayo in medium bowl until blended. Stir in VELVEETA and peppers; spread onto bottom of 9-inch pie plate sprayed with cooking spray. Top with combined cracker crumbs and butter.
Bake 20 min. or until heated through.
Top with onions.
Serve with additional RITZ Crackers.
Prepare using 1 tub (8 oz.) PHILADELPHIA Bacon Cream Cheese Spread.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
18 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.