Kickoff Pepper Dip
35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
Enjoy the flavor of a creamy, cheesy dip in every scoop of this Kickoff Pepper Dip. This pepper dip is topped with a sprinkling of butter cracker crumbs.
What You Need
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18 servings
Original recipe yields 18 servings
3 jalapeño peppers, seeded, finely chopped
12 round buttery crackers, crushed
1 Tbsp. butter, melted
1 green onion, sliced
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Let's Make It
1
Heat oven to 350ºF.
2
Beat cream cheese and mayo in medium bowl until blended. Stir in VELVEETA and peppers; spread onto bottom of 9-inch pie plate sprayed with cooking spray. Top with combined cracker crumbs and butter.
3
Bake 20 min. or until heated through.
4
Top with onions.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with additional round buttery crackers.
Tip 2
Substitute
Prepare using 1 tub (8 oz.) PHILADELPHIA Bacon Cream Cheese Spread.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 200mg
9%
Total Carbohydrates 4g
1%
Dietary Fiber 0g
0%
Sugars 2g
4%
Protein 2g
4%
Vitamin A
4%
Vitamin C
4%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
18 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
butter
cheese
chile peppers
cream cheese
green onions
hot peppers
jalapeno peppers
KRAFT Mayo Light
mayo type light dressing
mayonnaise-light
onions
peppers
PHILADELPHIA Cream Cheese
scallions
VELVEETA
crackers
All Seasons
Appetizer
Baked
Cheese
Cooking for a Crowd
Cream Cheese
Creamy
Dip
Easy
Game Day
Jalapeno
Kraft Mayo
Onion
Peppers
Philadelphia
Phillyskin1
Spicy
Vegetables
Velveeta
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