Make your next hosting opportunity a breeze. This savory Cheese 'n Bacon Stuffed Mushroom Recipe is deceptively simple and even tastier than you can imagine.
What You Need
Original recipe yields 12 servings
12 large fresh mushroom s (1 lb.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 clove garlic, minced
4 slices cooked OSCAR MAYER Bacon, crumbled
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
1 Tbsp. chopped fresh parsley
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Let's Make It
Heat oven to 350°F.
Remove stems from mushrooms; discard or reserve for another use.
Mix remaining ingredients; spoon into mushroom caps. Place, filled-sides up, in shallow baking dish.
Bake 18 to 20 min. or until heated through.
Prepare using PHILADELPHIA Neufchatel Cheese, OSCAR MAYER Turkey Bacon and KRAFT 2% Milk Shredded Cheddar Cheese.
Sprinkle with paprika before baking.
Substitute PHILADELPHIA Bacon Cream Cheese Spread in place of the bacon and cream cheese in this delicious recipe.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.