Break Noodles into small pieces in large bowl. Add coleslaw blend, chicken, onions and nuts; mix lightly. Discard Seasoning Packet from soup mix or reserve for another use.
Beat peanut butter and dressing with whisk until blended. Add to salad; mix lightly.
Add 1/2 tsp. hot pepper sauce to dressing mixture before using as directed.
Prepare using chopped cooked chicken.
The coleslaw blend in this crunchy salad is a good source of both vitamins A and C.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fiber 4g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.