Chocolate Cookie Balls
1 Hr(s) 40 Min(s) (incl. refrigerating)
30 Min(s) Prep
1 Hr(s) 10 Min(s) Cook
Crush your chocolate sandwich cookies to make Chocolate Cookie Balls! So rich and creamy, you'll find yourself hanging out by the dessert table for these cookie balls.
What You Need
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48 servings
Original recipe yields 48 servings
40 vanilla creme-filled chocolate sandwich cookies, finely crushed, divided
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Let's Make It
1
Mix cream cheese and 3 cups cookie crumbs until blended.
2
Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining cookie crumbs.
3
Refrigerate 1 hour or until firm.
Kitchen Tips
Tip 1
How to Make Cookie Crumbs
Crushing chocolate sandwich cookies is a cinch with a rolling pin and a resealable plastic food storage bag.
Tip 2
Gift-Giving
Pack these delicious cookie balls in small containers. Then, add a colorful bow and gift tag to each container and you've got the perfect holiday or hostess gift.
Tip 3
How to Store
Store in tightly covered container in refrigerator.
Tip 4
For Easier Dipping
Use a toothpick to dip the cookie ball into melted chocolate; shake off excess chocolate then place on waxed-paper.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 55mg
2%
Total Carbohydrates 13g
5%
Dietary Fiber less than 1g
3%
Sugars 8g
16%
Protein 1g
2%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
48 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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