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Roasted Parmesan Green Beans
Roasted Parmesan Green Beans

Roasted Parmesan Green Beans

20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
Healthy Living
In this hearty Tuscan-style salad, fresh green beans are tossed with olive oil and baked until crisp-tender, then topped with Italian-seasoned Parmesan cheese.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. fresh green beans, trimmed
2 Tbsp. olive oil
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Let's Make It
1
Heat oven to 400ºF.
2
Toss beans with oil in shallow casserole.
3
Bake 10 min. or until beans are crisp-tender.
4
Sprinkle with cheese.
Kitchen Tips
Tip 1
Substitute
Prepare using trimmed fresh asparagus spears.
Tip 2
Nutrition Bonus
Enjoy 1/2 cup of the recommended 2-1/2 cups of vegetables per day in each serving of this easy side dish. And as a bonus, not only are the green beans a good source of vitamin A, but the Parmesan cheese also provides calcium.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 170mg
7%
Total Carbohydrates 6g
2%
Dietary Fibers 3g
11%
Sugars 2g
4%
Protein 5g
10%
Vitamin A
10%
Vitamin C
6%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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