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Baked Steak with Parmesan and Pepper Crust
Baked Steak with Parmesan and Pepper Crust

Baked Steak with Parmesan and Pepper Crust

20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
Healthy Living
Treat the family tonight with our Baked Steak with Parmesan and Pepper Crust. Twenty minutes and four ingredients are all you need for this baked steak recipe.
What You Need
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6 servings
Original recipe yields 6 servings
1 Tbsp. olive oil
6 beef sirloin steaks (1-1/2 lb.)
1/3 cup KRAFT Grated Parmesan Cheese
1 tsp. cracked black pepper
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Let's Make It
1
Heat oven to 375ºF.
2
Heat large heavy ovenproof skillet on medium heat 3 min. Add oil; tilt skillet to evenly cover bottom with oil. Add steaks; cook 2 min. Turn.
3
Sprinkle with cheese and pepper. Place skillet in oven.
4
Bake 8 to 10 min. or until steaks are medium doneness (160ºF).
Kitchen Tips
Tip 1
Serving Suggestion
Serve with smart sides such as steamed broccoli and a baked sweet potato.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 8g
40%
Trans Fat 0.5g
Cholesterol 80mg
27%
Sodium 270mg
12%
Total Carbohydrates 0.5817g
Dietary Fibers 0g
Sugars 0g
Protein 26g
52%
Vitamin A
0%
Vitamin C
0%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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