Bring together three ingredients for a Hearty Tuscan Roasted Chicken. Olive oil & Italian-seasoned Parm go far in this easy Tuscan roasted chicken recipe.
What You Need
Original recipe yields 6 servings
6 small boneless skinless chicken breasts (1-1/2 lb.)
1 Tbsp. olive oil
1/3 cup KRAFT Seasoned Grated Parmesan Cheese Classic Italian
Add To Shopping List
Let's Make It
Heat oven to 350ºF.
Place chicken in single layer in shallow baking dish sprayed with cooking spray; brush with oil.
Sprinkle with cheese.
Bake 20 min. or until chicken is done (165ºF).
How to Check Meat and Poultry Doneness
The easiest way to ensure that cooked meat or poultry is done is to check the internal temperature. Using an accurate food thermometer will take away the guesswork. Simply insert the thermometer into the thickest part of the meat or poultry, avoiding any bones if present. For whole poultry, insert the thermometer into the thickest part of one of the thighs, again taking care to avoid any bones.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.