As good as it sounds—a bacon cheeseburger in easy casserole form! Instead of fries on the side, you get golden brown potato nuggets on top.
What You Need
Original recipe yields 8 servings
1 lb. lean ground beef
1 onion, chopped
1/3 cup HEINZ Tomato Ketchup
2 Tbsp. HEINZ Yellow Mustard
1 cup KRAFT Shredded Sharp Cheddar Cheese
8 slices OSCAR MAYER Bacon, cooked, crumbled
4 cups (1/2 of 32-oz. pkg.) ORE-IDA TATER TOTS
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Let's Make It
Heat oven to 400ºF.
Brown ground beef with onions in skillet; drain. Return meat to skillet. Stir in ketchup and mustard.
Spoon into 9-inch square baking dish sprayed with cooking spray; top with remaining ingredients.
Bake 30 to 35 min. or until casserole is heated through and potato nuggets are golden brown.
Save 30 calories and 4 g of fat, including 2.5 g of saturated fat, per serving by preparing with extra-lean ground beef, KRAFT 2% Milk Shredded Sharp Cheddar Cheese and chopped cooked OSCAR MAYER Turkey Bacon.
Add 1 chopped tomato to cooked ground beef along with the ketchup and mustard.
Prepare casserole in foil-lined baking dish, making sure there is enough foil extending over edges of dish to cover and seal. Freeze casserole until firm. Remove from dish; wrap tightly with foil. Place foil-wrapped casserole in freezer-weight resealable plastic bag. Label and date. When ready to thaw, unwrap frozen casserole and return to original baking dish. Thaw overnight in refrigerator, then bake as directed just before serving.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.