Apple Crisp Recipe
1 Hr(s) 10 Min(s)
20 Min(s) Prep
50 Min(s) Cook
Healthy Living
Try our Apple Crisp Recipe for a tasty treat that's ready in no-time—thanks to instant vanilla pudding and a cranberry-pecan granola mix!
What You Need
Select All
8 servings
Original recipe yields 8 servings
5 tart apples, peeled, sliced (about 6 cups)
1/4 cup sugar
1/2 tsp. ground cinnamon
1/3 cup water
3 Tbsp. butter
1-1/2 cups cranberry-pecan granola
Let's Make It
1
Heat oven to 350ºF.
2
Toss apples with next 3 ingredients in large bowl. Stir in water; spoon into 1-1/2-qt. baking dish.
3
Microwave butter in medium microwaveable bowl on HIGH 30 sec. or until melted. Stir in granola; spoon over apple mixture.
4
Bake 50 min. or until apples are tender.
Kitchen Tips
Tip 1
Special Extra
Serve topped with thawed COOL WHIP LITE Whipped Topping.
Tip 2
Substitute
Prepare using 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding.
Tip 3
Nutrition Bonus
This warm fruit-based dessert can help you eat right.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 190mg
8%
Total Carbohydrates 33g
12%
Dietary Fiber 3g
11%
Sugars 21g
42%
Protein 2g
4%
Vitamin A
4%
Vitamin C
2%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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