The onion sandwich roll is the perfect complement to the creamy tuna salad in this easy-to-make panini for one.
What You Need
Original recipe yields 1 serving
1/3 cup drained canned white tuna in water, flaked
1 stalk celery, chopped
1 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
1/4 tsp. hot pepper sauce
1 onion sandwich roll, partially split
1 KRAFT Big Slice American Cheese Slice
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Let's Make It
Heat panini grill sprayed with cooking spray.
Combine tuna, celery and mayo and hot pepper sauce.
Fill roll with tuna mixture and cheese.
Grill 2 to 3 min. or until cheese is melted and outside of sandwich is golden brown.
Pair this recipe with fresh fruit and fat-free milk for a great lunch.
If You Don't Have a Panini Grill
Heat skillet on medium heat. Cook sandwich 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides, gently pressing down top of sandwich with spatula to flatten slightly as it cooks.
For a touch of heat, prepare using a KRAFT Big Slice Pepper Jack Cheese Slice.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.