Quick Pork Shoulder with Pickled Onions
Quick Pork Shoulder with Pickled Onions
1 Hr(s) 15 Min(s)
10 Min(s) Prep
1 Hr(s) 5 Min(s) Cook
Try this Quick Pork Shoulder with Pickled Onions. Pork shoulder is the star of this easy and family-friendly pressure cooker version of cochinita pibil.
What You Need
Select All
8 servings
Original recipe yields 8 servings
2/3 cup orange juice
2 large cloves garlic
1 Tbsp. annatto paste
1 Tbsp. oil
1 boneless pork shoulder (2 lb.), cut into 2-inch pieces
2 small red onions, sliced
8 corn tortillas (6 inch), warmed
Let's Make It
1
Blend first 4 ingredients in blender until smooth.
2
Heat oil in pressure cooker on medium-high heat. Add meat in batches; cook 4 min. or until evenly browned. Return all meat to pressure cooker; top with juice mixture.
3
Lock pressure cooker lid in place. Cook on medium-high heat until pressure vent locks in place and regulator begins to rock gently. Reduce heat gradually to maintain slow steady rocking motion; cook 55 min. Remove from heat. Let stand 10 min. or until pressure vent drops. Meanwhile, add onions to saucepan of boiling water; cook 5 min.
4
Drain onions; place in bowl. Add dressing; toss to coat. Remove regulator from pressure cooker, then lid. Remove meat from cooker; shred meat. Return to cooker; toss with sauce. Top tortillas with meat mixture and onions; roll up.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a side of steamed vegetable.
Tip 2
How to Prepare Top of Stove
Omit pressure cooker. Prepare as directed using 8-qt. pan. After adding liquid mixture, cover; bring liquid to boil. Simmer on low heat 1-1/2 hours or until meat is tender.
Tip 3
Note
Since pressure cookers vary, it is important to follow the directions for your specific appliance.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 330mg
14%
Total Carbohydrates 19g
7%
Dietary Fiber 2g
7%
Sugars 5g
10%
Protein 24g
48%
Vitamin A
0%
Vitamin C
6%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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