Turn your kitchen into the best Italian place in town with this Shrimp Carbonara. In 25 minutes you'll have classic Shrimp Carbonara. Buon appetito!
What You Need
Original recipe yields 6 servings
1/2 lb. spaghetti, uncooked
4 slices OSCAR MAYER Bacon, cut into 1-inch pieces
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/3 cup milk
1 tsp. garlic powder
1 tsp. dried Italian seasoning
1 lb. uncooked deveined peeled large shrimp
1 cup frozen peas
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Cook spaghetti in large saucepan as directed on package, omitting salt. Meanwhile, cook and stir bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels.
Mix cream cheese spread, milk and seasonings until blended. Add shrimp to reserved bacon drippings in skillet; cook and stir on medium heat 5 min. or until shrimp turn pink. Stir in peas; cook 1 min. Add cream cheese mixture; cook and stir 3 min. or until heated through.
Drain spaghetti; return to pan. Add shrimp mixture and bacon; mix lightly. Top with Parmesan.
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
If a thinner sauce is desired, reserve 1/4 cup of the drained pasta cooking water. Add, 1 Tbsp. at a time, to finished recipe until of desired consistency. Top with Parmesan.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.