Serve these hearty grilled veggies with your favorite entrees in our Veggie Foil Pack. Best of all, foil packets seal in flavors and seasonings, making Veggie Foil Pack cleanup a breeze. Try these foil packs inside the oven or even outside in a campfire for a fun weekend adventure.
What You Need
Original recipe yields 8 servings
4 zucchini (1-1/4 lb.), cut diagonally into 1/2-inch-thick slices
3 each red and yellow peppers, cut into 1/2-inch-wide strips
Combine vegetables; place half on each of 2 large sheets heavy-duty foil. Drizzle with oil. Fold to make 2 packets.
Grill 10 min. or until vegetables are crisp-tender, turning and gently shaking packets after 5 min.
Cut slits in foil to release steam before opening packets. Sprinkle vegetables with cheese.
How to Buy Peppers
Look for peppers with very bright colors and a firm thick flesh. Refrigerate unwashed peppers in a plastic bag for up to 2 weeks.
Enjoy this delicious way to add more vegetables to your diet. Not only is this easy grilled side dish low in sodium, but it's also an excellent source of vitamin A and provides vitamin C from the peppers.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.