Serve these hearty grilled veggies with your favorite dishes. Best of all, foil packets seal in flavors and make cleanup a breeze.
What You Need
Original recipe yields 8 servings
4 zucchini (1-1/4 lb.), cut diagonally into 1/2-inch-thick slices
3 each red and yellow pepper s, cut into 1/2-inch-wide strips
2 Tbsp. olive oil
1/2 cup KRAFT Seasoned Grated Parmesan Cheese Classic Italian
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Let's Make It
Heat grill to medium heat.
Combine vegetables; place half on each of 2 large sheets heavy-duty foil. Drizzle with oil. Fold to make 2 packets.
Grill 10 min. or until vegetables are crisp-tender, turning and gently shaking packets after 5 min.
Cut slits in foil to release steam before opening packets. Sprinkle vegetables with cheese.
How to Buy Peppers
Look for peppers with very bright colors and a firm thick flesh. Refrigerate unwashed peppers in a plastic bag for up to 2 weeks.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.