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Deep-Dish Sausage Pizza
Deep-Dish Sausage Pizza

Deep-Dish Sausage Pizza

55 Min(s)
20 Min(s) Prep
35 Min(s) Cook
Watch this quick video to see how easy it is to make a delicious Deep-Dish Sausage Pizza—Chicago style!
What You Need
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6 servings
Original recipe yields 6 servings
1/2 lb. Italian sausage
1/2 cup chopped onion s
1/2 cup chopped green pepper s
1/2 cup CLASSICO Traditional Pizza Sauce
1 can (13.8 oz.) refrigerated pizza dough
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese, divided
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Let's Make It
1
Heat oven to 350ºF.
2
Brown sausage with vegetables in skillet. Stir in pizza sauce. Remove from heat.
3
Unroll pizza dough; press onto bottom and up side of 9-inch deep-dish pie plate sprayed with cooking spray. Sprinkle 1/2 cup cheese onto bottom of crust; cover with sausage mixture and remaining cheese.
4
Bake 35 min. or until crust is golden brown. Let stand 10 min. before cutting to serve.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.
Tip 2
Substitute
Substitute an 8- or 9-inch square baking dish for the pie plate.
Tip 3
Special Extra
For a spicier dish, prepare using hot Italian sausage.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 1120mg
49%
Total Carbohydrates 36g
13%
Dietary Fibers 1g
4%
Sugars 6g
12%
Protein 21g
42%
Vitamin A
8%
Vitamin C
15%
Calcium
30%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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