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Deep-Dish Sausage Pizza
Deep-Dish Sausage Pizza

Deep-Dish Sausage Pizza

55 Min(s)
20 Min(s) Prep
35 Min(s) Cook
Watch this quick video from My Food and Family on how to make Deep-Dish Sausage Pizza. This Deep-Dish Sausage Pizza can compete with your favorite takeout!
What You Need
Select All
6 servings
Original recipe yields 6 servings
1/2 lb. Italian sausage
1/2 cup chopped onions
1/2 cup chopped green peppers
1 can (13.8 oz.) refrigerated pizza dough
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Let's Make It
1
Heat oven to 350ºF.
2
Brown sausage with vegetables in skillet. Stir in pizza sauce. Remove from heat.
3
Unroll pizza dough; press onto bottom and up side of 9-inch deep-dish pie plate sprayed with cooking spray. Sprinkle 1/2 cup cheese onto bottom of crust; cover with sausage mixture and remaining cheese.
4
Bake 35 min. or until crust is golden brown. Let stand 10 min. before cutting to serve.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.
Tip 2
Substitute
Substitute an 8- or 9-inch square baking dish for the pie plate.
Tip 3
Special Extra
For a spicier dish, prepare using hot Italian sausage.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 810mg
35%
Total Carbohydrates 37g
13%
Dietary Fibers 2g
7%
Sugars 7g
14%
Protein 16g
32%
Vitamin A
6%
Vitamin C
15%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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