Blend first 4 ingredients in blender until smooth.
Cook chicken in Dutch oven or deep large skillet on medium heat 3 min. on each side or until browned on both sides. Remove from pan; discard pan drippings. Add potatoes and onions to pan; cook 3 min., stirring frequently. Return chicken to pan. Add chipotle sauce; stir to evenly coat. Cover.
Cook on low heat 20 min. or until chicken is done (165ºF) and potatoes are tender. Top with cilantro.
Prepare using 6 boneless skinless chicken thighs or 6 boneless skinless chicken breasts (1-1/2 lb.); increasing cooking onions and potatoes 5 min. and reduce cooking mixture to 15 min. from 20 min. or until chicken is done (165ºF) and potatoes are tender.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.