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Indian Tandoori BBQ Chicken
Indian Tandoori BBQ Chicken

Indian Tandoori BBQ Chicken

2 Hr(s) 39 Min(s)
15 Min(s) Prep
2 Hr(s) 24 Min(s) Cook
No fancy oven required to make this Indian tandoori chicken! You just need some BBQ sauce, yogurt, herbs, spices—and a grill.
What You Need
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4 servings
Original recipe yields 4 servings
1/4 cup BULL'S-EYE Original Barbecue Sauce
1/4 cup plain nonfat Greek-style yogurt
2 Tbsp. lemon juice
1 Tbsp. oil
2 cloves garlic, minced
1 tsp. ground coriander
1 tsp. ground cumin
1 tsp. dried fenugreek leaves
1 tsp. garam masala
1 tsp. minced gingerroot
1/4 tsp. chili powder
1-1/2 lb. chicken drumstick s, skin removed
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Let's Make It
1
Mix all ingredients except chicken. Reserve 1/4 of the sauce. Pour remaining over chicken in shallow dish; turn to coat both sides of each drumstick. Refrigerate 2 hours to marinate.
2
Heat grill to medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken 24 min. or until done (165ºF), turning and brushing occasionally with reserved sauce.
Kitchen Tips
Tip 1
Substitute
Substitute 2 tsp. curry powder for all the dried seasonings.
Tip 2
Creative Leftovers
Have leftovers? Cool, then remove meat from bones; chop chicken. Refrigerate, then use to make a wrap sandwich the next day. Spread 1 whole wheat tortilla with 1 tsp. KRAFT Mayo Real Mayonnaise; top with 2 lettuce leaves, 1/4 cup shredded chicken, 1 Tbsp. sliced red onion and 2 Tbsp. KRAFT Shredded Cheddar Cheese. Roll up; secure with toothpick.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 390mg
17%
Total Carbohydrates 8g
3%
Dietary Fibers 1g
4%
Sugars 5g
10%
Protein 25g
50%
Vitamin A
2%
Vitamin C
2%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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