Name: Cheesy Cornbread Casserole
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 10 servings
Cuisine: Southwest
Ingredients: 1 lb. lean ground beef; 1 onion, chopped; 1 jalapeño pepper, seeded, finely chopped; 1 can (15 oz.) enchilada sauce; 1 can (15.5 oz.) black beans, rinsed; 1 tsp. garlic powder; 1 tsp. ground cumin; 1 pkg. (8.5 oz.) corn muffin mix; 1 pkg. (8 oz.) KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

87 Review(s)

50 Min(s)

30 Min(s) Prep

20 Min(s) Cook

Serve up this Cheesy Cornbread Casserole for a delicious blend of chili with cornbread. This beefy, cheesy Cheesy Cornbread Casserole delivers on your favorite flavor combination, and it's easy to prep, too!

What You Need

Select All

10 servings

Original recipe yields 10 servings

1 lb. lean ground beef

1 onion, chopped

1 jalapeño pepper, seeded, finely chopped

1 can (15 oz.) enchilada sauce

1 can (15.5 oz.) black beans, rinsed

1 tsp. garlic powder

1 tsp. ground cumin

1 pkg. (8.5 oz.) corn muffin mix

1 pkg. (8 oz.) KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

Let's Make It

Heat oven to 350ºF.

Brown meat with onions and peppers in large skillet. Stir in next 4 ingredients; cook and stir 3 min. or until heated through. Spoon into 13x9-inch baking dish sprayed with cooking spray.

Prepare muffin batter as directed on package; stir in cheese. Spread over meat mixture.

Bake 20 min. or until toothpick inserted in center of cornbread topping comes out clean.

Kitchen Tips

Tip 1

Serving Suggestion

Serve with your favorite steamed vegetable to round out the meal.

Tip 2

Make Ahead

Prepare meat mixture. Refrigerate 3 to 4 days, or freeze up to 1 month. When ready to use, spoon into baking dish. (Thaw first, if frozen.) Top with muffin batter and continue as directed.

Tip 3

Special Extra

Bump up the flavor by stirring chopped canned chipotle peppers in adobo sauce, or chopped fresh chives, into muffin batter before using as directed.

Nutrition

Calories

310

Calories From Fat

% Daily Value*

Total Fat 12g

15%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 70mg

23%

Sodium 610mg

27%

Total Carbohydrates 30g

11%

Dietary Fiber 4g

14%

Sugars 6g

12%

Protein 20g

40%

Vitamin A

Vitamin C

Calcium

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

10 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.