Name: Chorizo, Potato & Green Chile Omelet
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 8 servings
Cuisine: Southwest,Mexican
Ingredients: 6 oz. Mexican chorizo; 1 small red onion, chopped; 3 cups ORE-IDA Diced Hash Brown Potatoes; 1 can (4 oz.) chopped green chiles, undrained; 1 pkg. (8 oz.) KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided; 4 whole eggs; 8 egg whites; 1/2 cup sour cream; 1/2 cup pico de gallo

6 Review(s)

50 Min(s)

25 Min(s) Prep

25 Min(s) Cook

Made with green chiles and pico de gallo, this Mexican-style omelet gets festive style points. It's hearty, too, thanks to chorizo and hash brown potatoes.

What You Need

Select All

8 servings

Original recipe yields 8 servings

6 oz. Mexican chorizo

1 small red onion, chopped

3 cups ORE-IDA Diced Hash Brown Potatoes

1 can (4 oz.) chopped green chiles, undrained

1 pkg. (8 oz.) KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided

4 whole eggs

8 egg whites

1/2 cup sour cream

1/2 cup pico de gallo

Let's Make It

Heat oven to 350°F.

Cook chorizo and onions in medium ovenproof skillet on medium heat 8 min. or until chorizo is done, stirring frequently. Add potatoes and chiles; cook 2 min., stirring occasionally. Remove from heat. Stir in 1/2 cup cheese; spread to form even layer in skillet.

Whisk eggs and sour cream until blended; pour over chorizo mixture. Top with remaining cheese.

Bake 25 min. or until center is set. Serve topped with pico de gallo.

Kitchen Tips

Tip 1

Serving Suggestion

Serve with fresh fruit and a cold glass of fat-free milk to round out the meal.

Tip 2

Note

If you don't have an ovenproof skillet, wrap the handle of your regular skillet with several layers of foil before placing in oven. Remember that all parts of the skillet will be hot when removing it from the oven.

Tip 3

Substitute

Substitute TACO BELL® Thick & Chunky Salsa for the pico de gallo.

Nutrition

Calories

340

Calories From Fat

% Daily Value*

Total Fat 22g

28%

Saturated Fat 11g

55%

Trans Fat 0g

Cholesterol 150mg

50%

Sodium 730mg

32%

Total Carbohydrates 13g

Dietary Fiber 2g

Sugars 2g

Protein 20g

40%

Vitamin A

10%

Vitamin C

Calcium

20%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.