Melted white chocolate is the glue that holds these vanilla wafer cookies together to look like candy canes.
What You Need
Original recipe yields 4 servings
60 mini vanilla wafer s
1 oz. BAKER'S White Chocolate, melted
1 Tbsp. each red and white colored sugar s
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Let's Make It
Arrange 8 wafers in candy cane-shape on parchment-covered baking sheet. Repeat 3 times to make 4 candy canes.
Brush chocolate onto flat sides of remaining wafers. Arrange 7 wafers, chocolate-sides down, on each candy cane to make second layer of wafers. Refrigerate 10 min. or until chocolate is firm.
Brush wafers lightly with water; sprinkle every other wafer with red sugar. Sprinkle white sugar onto remaining wafers.
Candy canes can be prepared ahead of time. Store in airtight container at room temperature up to 1 week before serving.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.