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Cookie Candy Canes
Cookie Candy Canes

Cookie Candy Canes

15 Min(s)
15 Min(s) Prep
Melted white chocolate is the glue that holds these vanilla wafer cookies together to look like candy canes.
What You Need
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4 servings
Original recipe yields 4 servings
60 mini vanilla wafer s
1 oz. BAKER'S White Chocolate, melted
1 Tbsp. each red and white colored sugar s
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Let's Make It
1
Arrange 8 wafers in candy cane-shape on parchment-covered baking sheet. Repeat 3 times to make 4 candy canes.
2
Brush chocolate onto flat sides of remaining wafers. Arrange 7 wafers, chocolate-sides down, on each candy cane to make second layer of wafers. Refrigerate 10 min. or until chocolate is firm.
3
Brush wafers lightly with water; sprinkle every other wafer with red sugar. Sprinkle white sugar onto remaining wafers.
Kitchen Tips
Tip 1
Make Ahead
Candy canes can be prepared ahead of time. Store in airtight container at room temperature up to 1 week before serving.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 115mg
5%
Total Carbohydrates 30g
11%
Dietary Fibers 0g
Sugars 20g
40%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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