Turtle S'More Cheesecake Minis
3 Hr(s) 30 Min(s) (incl. refrigerating)
30 Min(s) Prep
3 Hr(s) Cook
For a special treat, we topped these mini cheesecake desserts with the lusciousness of caramel-pecan turtles and chocolate-marshmallow s'mores.
What You Need
Select All
10 servings
Original recipe yields 10 servings
3/4 cup graham cracker crumbs
1/4 cup butter, melted
1 Tbsp. sugar
3/4 cup dulce de leche (sweetened milk caramel), warmed, divided
1/2 cup coarsely chopped pecans, divided
2 Tbsp. chocolate syrup
Let's Make It
1
Mix graham crumbs, butter and sugar until blended; press onto bottoms of 10 paper-lined muffin cups. Spoon 1/2 cup dulce de leche evenly over crusts; sprinkle with 1/3 cup nuts.
2
Beat cream cheese and marshmallow creme in small bowl with mixer until blended. Add 2 Tbsp. of the remaining dulce de leche; mix well. Spoon into muffin cups; top with marshmallows.
3
Drizzle with chocolate syrup and remaining dulce de leche; sprinkle with remaining nuts. Refrigerate 3 hours.
Kitchen Tips
Tip 1
Size Wise
These treats with built-in portion control can be enjoyed on a special occasion.
Tip 2
Make Ahead
Prepare cheesecakes as directed; wrap tightly. Freeze up to 1 month. Thaw at room temperature 30 min. before serving. Refrigerate leftovers.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 9g
45%
Trans Fat 0.5g
Cholesterol 50mg
17%
Sodium 200mg
9%
Total Carbohydrates 58g
21%
Dietary Fiber 1g
4%
Sugars 44g
88%
Protein 5g
10%
Vitamin A
8%
Vitamin C
0%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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