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Turtle S'More Cheesecake Minis
Turtle S'More Cheesecake Minis

Turtle S'More Cheesecake Minis

For a special treat, we topped these mini cheesecake desserts with the lusciousness of caramel-pecan turtles and chocolate-marshmallow s'mores.
What You Need
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3/4 cup graham cracker crumbs
1/4 cup butter, melted
1 Tbsp. sugar
3/4 cup dulce de leche (sweetened milk caramel), warmed, divided
1/2 cup coarsely chopped PLANTERS Pecans, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (14 oz.) JET-PUFFED Marshmallow Creme
1/2 cup JET-PUFFED Miniature Marshmallows
2 Tbsp. chocolate syrup
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Let's Make It
1
Mix graham crumbs, butter and sugar until blended; press onto bottoms of 10 paper-lined muffin cups. Spoon 1/2 cup dulce de leche evenly over crusts; sprinkle with 1/3 cup nuts.
2
Beat cream cheese and marshmallow creme in small bowl with mixer until blended. Add 2 Tbsp. of the remaining dulce de leche; mix well. Spoon into muffin cups; top with marshmallows.
3
Drizzle with chocolate syrup and remaining dulce de leche; sprinkle with remaining nuts. Refrigerate 3 hours.
Kitchen Tips
Tip 1
Size Wise
These treats with built-in portion control can be enjoyed on a special occasion.
Tip 2
Make Ahead
Prepare cheesecakes as directed; wrap tightly. Freeze up to 1 month. Thaw at room temperature 30 min. before serving. Refrigerate leftovers.
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