Banana-Berry Yogurt Pops
Banana-Berry Yogurt Pops

Banana-Berry Yogurt Pops

3 Hr(s) 10 Min(s)
10 Min(s) Prep
3 Hr(s) Cook
Healthy Living
These frosty fruit pops are sure to appeal to both the young and young at heart.
What You Need
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6 servings
Original recipe yields 6 servings
1/4 cup milk
3/4 cup thawed COOL WHIP LITE Whipped Topping
1 container (5.3 oz.) honey nonfat Greek-style yogurt
1/2 cup fresh strawberry halves
1/2 small banana, cut into chunks
1/4 cup blueberries
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Let's Make It
1
Blend ingredients in blender on high speed until smooth.
2
Pour into 6 (3-oz.) paper cups; cover with foil. Insert wooden pop stick into center of each cup.
3
Freeze several hours or until firm. Peel off paper cups just before serving.
Kitchen Tips
Tip 1
Triple-Berry Yogurt Pops
Prepare using strawberry nonfat Greek-style yogurt.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
Sodium 15mg
1%
Total Carbohydrates 12g
4%
Dietary Fibers 1g
4%
Sugars 9g
18%
Protein 2g
4%
Vitamin A
0%
Vitamin C
15%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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