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Eggplant & Tomato Napoleons
Eggplant & Tomato Napoleons

Eggplant & Tomato Napoleons

38 Min(s)
20 Min(s) Prep
18 Min(s) Cook
Watch our Eggplant & Tomato Napoleons video and learn to make tasty fried eggplant. These fried eggplant slices are extra cheesy with two kinds of cheese.
What You Need
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4 servings
Original recipe yields 4 servings
1/4 cup KRAFT Balsamic Vinaigrette Dressing, divided
2 large tomatoes, each cut into 4 slices
1 egg
2 tsp. water
1/2 cup seasoned dry bread crumbs
1/4 cup KRAFT Grated Parmesan Cheese
1 cup KRAFT Shredded Mozzarella Cheese
1/4 cup chopped fresh basil
2 Tbsp. olive oil, divided
2 large eggplants (2-1/4 lb.), ends trimmed, peeled and each cut crosswise into 6 slices
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Let's Make It
1
Drizzle 2 Tbsp. dressing over tomatoes in shallow dish; set aside. Beat egg and water in pie plate until well blended. Mix bread crumbs and Parmesan in separate pie plate. Combine mozzarella, remaining dressing and basil.
2
Heat 1 Tbsp. oil in large nonstick skillet on medium heat. Meanwhile, dip each eggplant slice in egg mixture, then in crumb mixture, turning to evenly to coat both sides of each slice. Add, in batches, to skillet; cook 3 to 4 min. on each side or until golden brown, adding remaining oil as needed. Transfer to plate.
3
Place 1 eggplant slice on each of 4 serving plates; top each with 1 tomato slice and about 3 Tbsp. mozzarella mixture. Repeat all layers. Cover with remaining eggplant slices.
Kitchen Tips
Tip 1
Special Extra
Garnish with fresh basil just before serving.
Tip 2
Note
If you have 2 large skillets, you can use both to cook the coated eggplant slices to reduce the cooking time.
Tip 3
Note
Serve warm or at room temperature.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 870mg
38%
Total Carbohydrates 30g
11%
Dietary Fibers 10g
36%
Sugars 13g
26%
Protein 17g
34%
Vitamin A
50%
Vitamin C
10%
Calcium
30%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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