Try out a TBLT—or a turkey bacon-lettuce-tomato sandwich! This Garden-Style TBLT includes cucumbers and veggie-flavor reduced-fat cream cheese.
What You Need
Original recipe yields 2 servings
2 thin multi-grain sandwich bun s
2 Tbsp. PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese
1 tomato, cut into 4 slices
8 cucumber slices
4 slices OSCAR MAYER Selects Uncured Turkey Bacon, cooked, halved
2 lettuce leaves
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Let's Make It
Spread cut sides of buns with reduced-fat cream cheese.
Fill with remaining ingredients to make 2 sandwiches.
Store-bought cucumbers are often dipped in wax to help preserve them. This wax coating can cause the peel to be bitter and tough. For best results, use a vegetable peeler to remove the peel before slicing or chopping cucumbers for recipe use.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.