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Farmer's Strata

Farmer's Strata

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
Healthy Living
Get out the 9x13-inch and prepare to wow the crowd with this savory (and simple-to-make) strata. Turkey bacon, potatoes and melty cheese steal the show.
What You Need
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12 servings
Original recipe yields 12 servings
1 onion, chopped
10 slices white bread, cubed
1-1/2 cups cubed cooked peeled potatoes
3 cups milk
2 cups cholesterol-free egg product
1 tsp. dry mustard
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Let's Make It
1
Heat oven to 325ºF.
2
Cook bacon and onions in skillet on medium heat 10 min. or until bacon is done, stirring occasionally.
3
Layer half each of the bread, potatoes, bacon and cheese in 13x9-inch baking dish sprayed with cooking spray. Repeat. Beat remaining ingredients with whisk until well blended; pour over ingredients in dish.
4
Bake 1 hour or until knife inserted in center comes out clean.
Kitchen Tips
Tip 1
Substitute
Substitute 4 egg whites and 4 whole eggs for the cholesterol-free egg product.
Tip 2
Make Ahead
Strata can be assembled ahead of time. Refrigerate up to 24 hours. Remove from refrigerator 30 min. before baking.
Tip 3
Shortcut
Prepare using purchased refrigerated cubed cooked potatoes. Look for them in the dairy case in larger supermarkets.
Tip 4
Nutrition Bonus
Feel good about serving this delicious main dish that can help everyone eat right. And since it serves 12, it's a great dish to serve at your next party.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 510mg
22%
Total Carbohydrates 20g
7%
Dietary Fibers 1g
4%
Sugars 5g
10%
Protein 16g
32%
Vitamin A
10%
Vitamin C
6%
Calcium
30%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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