Who doesn't like a tasty turkey and bacon nibble? Slices of fresh basil and cherry tomatoes add a colorful appeal to the recipe—and to your next party.
What You Need
Original recipe yields 6 servings
12 reduced-fat woven wheat crackers
2 Tbsp. PHILADELPHIA 1/3 Less Fat than Cream Cheese
6 fresh basil leaves, thinly sliced
3 slices OSCAR MAYER Selects Uncured Turkey Bacon, cooked, quartered
3 cherry tomatoes, quartered
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Let's Make It
Spread crackers with cream cheese.
Top with remaining ingredients.
How to Slice Large-Leafed Fresh Herbs
Slice large-leafed herbs such as basil and mint, into thin strips by stacking several leaves on top of one another. Roll the stack lengthwise into a cylinder. Using a sharp knife, cut the cylinder crosswise to form fine shreds. This cut is called chiffonade. Be sure to use a sharp knife - a dull knife will bruise the leaves while cutting.
Prepare using fire-roasted tomato and olive oil woven wheat crackers or garden herb woven wheat crackers.
Prepare using PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.